- Recombinant Mouse NAD (+) hydrolase SARM1 (Sarm1), partial
- Biorbyt
- Pricing InfoSupplier Page
- orb1785181
- 40.7 kDa
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C
- 20 µg, 100 µg, 1 mg
- Liquid or Lyophilized powder
- sterile alpha and HEAT/Armadillo motif containing 1
- A830091I15Rik, MyD885, Sarm
- Greater than 90% as determined by SDS-PAGE
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Mus musculus (Mouse)
Sequence
VASWKEAEVQ TWLQQIGFSQ YCENFREQQV DGDLLLRLTD EELQTDLGMK SSITRKRFFR ELTELKTFAS YATCDRSNLA DWLGSLDPRF RQYTYGLVSC GLDRSLLHRV SEQQLLEDCG IRLGVHRTRI LSAAREMLHS PLPCTGGKLS GDTPDVFISY RRNSGSQLAS LLKVHLQLHG FSVFIDVEKL EAGKFEDKLI QSVIAARNFV LVLSAGALDK CMQDHDCKDW VHKEIVTALS CGKNIVPIID GFEWPEPQAL PEDMQAVLTF NGIKWSHEYQ EATIEKIIRF LQGRPSQ